- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 40 mins
- Makes
- approx. 30 pieces
Ingredients
- 1 pkg
- Compliments Frozen Puff Pastry, thawed
- 454 g
- 1/4 cup
- Compliments Basil Pesto
- 60 mL
- 1 cup
- Fantino and Mondello Pancetta (pre-diced)
- 250 mL
- 75 g
- Roussas Greek Feta Cheese (cheese counter), crumbled
- about 1/2 cup/125 mL
- 1/3 cup
- whole pitted Kalamata olives, finely chopped
- 75 mL
- ½ tsp
- cracked black pepper
- 2 mL
- 1 egg
Directions
Step 1
Unfold 1 sheet of puff pastry (2 sheets per pkg) onto parchment paper or lightly floured work surface. Spread 2 tbsp (30 mL) pesto to the edges of the pastry. Sprinkle with half of each of the pancetta, crumbled feta, chopped olives and black pepper. Working from the 2 short sides of the pastry; roll each side halfway to meet in the centre. Fold the rolled pastry halves closed like a book. Wrap and chill. Repeat process for the second sheet of pastry and remaining ingredients.
Step 2
Preheat oven to 200°C (400°F). Line 2 baking sheets with parchment. Fork-beat egg. Using a serrated knife, slice the pastry "books" into ½ in. (1 cm) thick sections (about 15 pieces per "book"). Place 2 in. (5 cm) apart, "swirl-sides" up, on the parchment. Brush tops with egg. Bake until crisp and golden, 15 to 18 min. Transfer to a wire rack to cool. Serve and enjoy!
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (3 pieces):
- Calories:
- 280
- Fat:
- 19 g
- Saturated Fat:
- 8 g
- Carbs:
- 19 g
- Fibre:
- 2 g
- Sugar:
- 2 g
- Cholesterol:
- 45 mg
- Protein:
- 8 g
- Sodium:
- 410 mg
