- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 25 mins
- Makes
- 4 cups (1 L)
Ingredients
- 4 cups
- fresh apple cider
- 1 L
- 1
- cinnamon stick
- 1
- small orange, halved and sliced into half-moons
- 6
- whole cloves
- 3
- whole star anise
- 1/4 tsp
- ground allspice
- 1 mL
Directions
Step 1
Combine apple cider, cinnamon stick, orange slices, cloves, star anise and allspice in large saucepan over medium-high heat. Bring to a boil, and then reduce heat to low. Simmer, covered, 15 to 20 min. (If you prefer a stronger flavour, turn off the heat and steep another 20 min.)
Step 2
Strain, reserving orange slices. Ladle into mugs and garnish with reserved orange slices.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 cup/250 mL):
- Calories:
- 130
- Carbs:
- 31 g
- Fibre:
- 1 g
- Sugar:
- 27 g
- Protein:
- 1 g
- Sodium:
- 10 mg
