- Prep Time
- 5 mins
- Total Time
- 7 mins
- Serves
- 2
Ingredients
- 4
- medium carrots
- 4
- oranges, peeled
Directions
Step 1
Process carrots and oranges in juicer. Divide juice into 2 serving glasses.
Tip
An excellent source of vitamin A, vitamin C, folate. A good source of calcium, potassium.
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Nutrition Facts
- Nutrition Description:
- Per serving (1 cup/250 mL):
- Calories:
- 170
- Carbs:
- 40 g
- Fibre:
- 3 g
- Sugar:
- 30 g
- Protein:
- 4 g
- Sodium:
- 85 mg
