- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 1/4 cup
- olive oil
- 60 mL
- 1 pkg
- black tiger shrimp, thawed (1 lb/500g)
- 1
- red pepper, chopped
- 1/2 cup
- green olives
- 125 mL
- 2 tbsp
- capers
- 30 mL
- 1 jar
- Sensations by Compliments Marinara Sweet Basil Sauce
- 650 mL
- 3 cups
- penne (dried)
- 750 mL
- 1/4 cup
- finely chopped fresh parsley
- 60 mL
Directions
Step 1
Turn multicooker to SAUTE setting. Add oil. Cook shrimp, pepper, olives and capers 3 to 5 min., until shrimp are opaque and cooked through. Turn off multicooker. Transfer mixture to plate; set aside.
Step 2
In multicooker, mix together pasta sauce, 2 cups (500 mL) water and the dried pasta. Lock on lid. Cook on HIGH PRESSURE 8 min., or until pasta is tender and al dente. Manually release pressure according to manufacturer’s instructions before removing lid.
Step 3
While pasta mixture is hot, stir in reserved shrimp mixture. Sprinkle with parsley. Serve immediately.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 270
- Fat:
- 10 g
- Saturated Fat:
- 1 g
- Carbs:
- 32 g
- Fibre:
- 3 g
- Sugar:
- 7 g
- Cholesterol:
- 75 mg
- Protein:
- 13 g
- Sodium:
- 810 mg
