Montreal Smoked Meat Poutine

Name: Montreal Smoked Meat Poutine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cans Compliments Poutine Sauce 398 mL each; 2 pkg Compliments Seasoned Potato Wedges 650 g each; 1 pkg Panache Prosciutto 100 g; 1 tbsp canola oil 15 mL; 1 large Vidalia onion, diced (approx. 1 1/2 cups/375 mL); Panache Brisket, sliced (Deli Counter) 200 g; shaved Compliments Montreal Smoked Meat (Deli Counter) 200 g; 2 pkg Bothwell Squeakers Cheese Curds 240 g each; 1 cup grated Panache Applewood Smoked Cheddar Cheese (approx. 100 g) 250 mL; 1/2 cup Compliments Cluck Wing Sauce 125 mL; 3 to 4 green onions, thinly sliced; cracked black pepper; 4 Strub’s Pickle Spears, halved

Level: very easy

Prep Time: 15 mins

Total Time: 50 mins

Serves: 8

Ingredients

2 cans: Compliments Poutine Sauce; 398 mL each

2 pkg: Compliments Seasoned Potato Wedges; 650 g each

1 pkg: Panache Prosciutto; 100 g

1 tbsp: canola oil; 15 mL

1 large: Vidalia onion, diced (approx. 1 1/2 cups/375 mL)

: Panache Brisket, sliced (Deli Counter); 200 g

: shaved Compliments Montreal Smoked Meat (Deli Counter); 200 g

2 pkg: Bothwell Squeakers Cheese Curds; 240 g each

1 cup: grated Panache Applewood Smoked Cheddar Cheese (approx. 100 g); 250 mL

1/2 cup: Compliments Cluck Wing Sauce; 125 mL

3 to 4: green onions, thinly sliced

: cracked black pepper

4: Strub’s Pickle Spears, halved

Directions

Step 1

Preheat oven to 220° (425°F). On stove, prepare poutine sauce according to package directions; keep warm.

Step 2

Bake potato wedges according to package instructions (they require 20 to 25 min.), leaving room in oven for another baking sheet. Arrange prosciutto in a single layer on a parchment paper-lined baking sheet. Bake, in same oven as potato wedges, until prosciutto is golden and crisp, about 8 min. Remove prosciutto from oven; set side to cool.

Step 3

Meanwhile, heat oil in non-stick frypan over medium heat; cook onions until softened and caramelized, about 10 min. Slice the smoked meat into strips; set aside.

Step 4

When potato wedges are done, divide into 8 dishes (or 6 dishes for larger servings). Top with the cheese curds, smoked meat, caramelized onions and grated Cheddar. Pour warm poutine sauce overtop, drizzle with Cluck Wing Sauce. Crumble on the crisped prosciutto. Sprinkle with green onion and black pepper. Garnish with halved pickle spears to serve.

Tip

For a delicious twist, try switching out potato wedges for oven fries, sweet potato fries, Tater Tots, gnocchi or perogies. Follow respective package instructions to prepare as poutine bases.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Main Dishes

Nutrition Facts

Nutrition Description:: Per serving (1/8 of recipe 420g):

Calories:: 730

Fat:: 47 g

Saturated Fat:: 17 g

Carbs:: 49 g

Fibre:: 5 g

Sugar:: 3 g

Cholesterol:: 100 mg

Protein:: 31 g

Sodium:: 2380 mg

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Montreal Smoked Meat Poutine

Ingredients