- Marinate Time
- 15 mins
- Prep Time
- 10 mins
- Total Time
- 35 mins
- Makes
- 16 crostini
Ingredients
- 16
- baguette slices, each about ½-in. (1-cm)
- 3 tbsp
- olive oil
- 45 mL
- 1 cup
- finely chopped sweet pickles
- 250 mL
- ¼ cup
- finely chopped sweet onion
- 60 mL
- 2 tbsp
- finely chopped fresh parsley
- 30 mL
- 2 tbsp
- mustard seeds
- 30 mL
- 2 tbsp
- apple cider vinegar
- 30 mL
- 4 tsp
- Sensations by Compliments Prepared Dijon Mustard
- 20 mL
- 8
- thin slices Montreal smoked meat or corned beef, cut in half
Directions
Step 1
Preheat broiler to high. Brush baguette slices with olive oil. Place on large baking sheet. Broil 1 to 2 min. per side or until toasted. Set aside.
Step 2
To make a relish, in bowl, stir pickles with onion, parsley, mustard seeds and vinegar. Let stand 15 min. for flavours to marinate.
Step 3
Spread mustard on each baguette slice. Top with slice of meat. Garnish with ½ tsp (2 mL) of pickle mixture (there will be some left over for another use.)
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Nutrition Facts
- Nutrition Description:
- Per serving: 1 crostini
- Calories:
- 110
- Fat:
- 4 g
- Saturated Fat:
- 1 g
- Carbs:
- 14 g
- Fibre:
- 1 g
- Sugar:
- 3 g
- Cholesterol:
- 10 mg
- Protein:
- 4 g
- Sodium:
- 330 mg
