- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 50 mins
- Makes
- 24 mini muffins
Ingredients
- 2 cups
- all-purpose flour, divided
- 500 mL
- ¼ cup
- sugar
- 60 mL
- 1 tbsp
- baking powder
- 15 mL
- ½ tsp
- salt
- 2 mL
- 1 cup
- milk, divided
- 250 mL
- 1
- egg
- ½ cup
- melted and cooled butter, divided
- 125 mL
- 2 tsp
- vanilla extract
- 10 mL
- ¼ cup
- firmly packed brown sugar
- 60 mL
- 2 tsp
- ground cinnamon
- 10 mL
- 2 oz
- brick-style plain cream cheese
- 60 g
- 3 tbsp
- icing sugar
- 45 mL
- ½ tsp
- orange zest
- 2 mL
Directions
Step 1
Preheat oven to 375°F (190ºC). Grease 24 mini muffin cups. Set aside.
Step 2
Reserve 1 tbsp (15 mL) of flour. In large bowl, whisk remaining flour with sugar, baking powder and salt. Set aside. Reserve 1 tbsp (15 mL) of milk. In second bowl, whisk remaining milk with egg, 1/3 cup (75 mL) melted butter and vanilla.
Step 3
Stir wet ingredients into dry ingredients just until moistened. Divide half the batter among 24 mini muffin cups. In bowl, mix brown sugar, reserved 1 tbsp (15 mL) flour, remaining butter and cinnamon. Dollop 1/2 tsp (2 mL) of this brown sugar streusel onto batter in each muffin cup; top with remaining muffin batter. Using a toothpick, swirl batter in each cup to resemble pattern on cinnamon buns.
Step 4
Bake 15 min. until muffins are golden brown and tops spring back when lightly pressed. Cool muffin pan on rack.
Step 5
Meanwhile, make icing by beating together cream cheese, icing sugar, reserved 1 tbsp (15 mL) milk and orange zest. Remove muffins from pan. Drizzle with icing. Serve warm or at room temperature.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 mini muffin):
- Calories:
- 110
- Fat:
- 5 g
- Saturated Fat:
- 3 g
- Carbs:
- 14 g
- Sugar:
- 6 g
- Cholesterol:
- 20 mg
- Protein:
- 2 g
- Sodium:
- 140 mg
