- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 4
- marrow bones
- ¼ cup
- salt
- 60Â mL
- cold water
- ¼ cup
- garlic butter
- 60Â mL
- 2Â tbsp
- olive oil
- 30Â mL
- 2Â packs
- exotic mix mushrooms, sliced
- 350Â g
- 1
- small onion, finely chopped
- 1
- shallot, chopped
- 1
- clove garlic, minced
- ¼ cup
- white wine
- 60Â mL
- ½ cup
- chicken broth
- 125Â mL
- 2Â tbsp
- cold butter
- 30Â mL
- 3Â tbsp
- chopped fresh parsley
- 45Â mL
Directions
Step 1
Place water and salt in a large baking dish. Stir to dissolve salt completely, then add marrow bones and cover with ice. Cover dish and refrigerate overnight.
Step 2
Preheat oven to 220 °C (425 °F).
Step 3
Remove bones from brine. Drain and pat dry. Place on a parchment-lined baking sheet and season with salt and pepper.
Step 4
Bake in the oven for 20Â minutes.
Step 5
Meanwhile, in a non-stick skillet, add half the garlic butter and half the oil.
Step 6
Cook mushrooms over high heat for 5–8 minutes or until browned. Season. Remove and transfer to a plate.
Step 7
In the same skillet, add remaining butter and oil. Add onion, shallot and garlic. Cook for 2–3 minutes.
Step 8
Deglaze with white wine and reduce by a third. Pour in broth and reduce by half. Remove from heat. Add cold butter and parsley. Mix well until everything is melted and blended.
Step 9
When the bones are cooked, finish under the broiler for 4–5 minutes.
Step 10
Remove from oven.
Step 11
Garnish each bone with grilled mushrooms and sauce. Serve with toast. Spread the marrow on toast and top with mushrooms and sauce. It’s truly delicious!
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Calories:
- 630
- Fat:
- 63 g
- Saturated Fat:
- 31 g
- Carbs:
- 12 g
- Fibre:
- 4 g
- Sugar:
- 4 g
- Cholesterol:
- 90 mg
- Protein:
- 6 g
- Sodium:
- 660 mg
