- Level
- very easy
- Prep Time
- 10 mins
- Cooking Time
- 2008 h
- Total Time
- 2 h
- Makes
- 24 pieces
Ingredients
- 1/4 cup
- olive oil
- 60 mL
- 2 tbsp
- white wine vinegar
- 30 mL
- 2 tbsp
- honey
- 30 mL
- 4
- cloves garlic, minced
- 4 tsp
- finely chopped fresh thyme
- 20 mL
- 7 oz
- old Cheddar, or aged Snowdonia cheese, cut into 24 cubes
- 200 g
Directions
Step 1
In 2-cup (500-mL) mason jar, mix oil, vinegar, honey, garlic and thyme. Add cheese cubes to mason jar.
Step 2
Cover and refrigerate 2 to 8 hr. before serving. Store refrigerated up to 2 days. Serve with cocktail picks.
Tip
toss with pasta.
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Nutrition Facts
- Nutrition Description:
- Per serving (2 cheese bites):
- Calories:
- 130
- Fat:
- 11 g
- Saturated Fat:
- 4 g
- Carbs:
- 4 g
- Sugar:
- 3 g
- Cholesterol:
- 20 mg
- Protein:
- 4 g
- Sodium:
- 110 mg