- Prep Time
- 15 mins
- Total Time
- 40 mins
- Serves
- 8
Ingredients
- 1/2 cup + 2 tbsp
- barbecue sauce, divided
- 125 mL + 30 mL
- 1/4 cup
- maple syrup
- 60 mL
- 2 lbs
- 1 whole steelhead fillet
- 1 kg
- 4 cups
- shredded carrots
- 1 L
- 2 tbsp
- balsamic vinegar
- 30 mL
- 1 tbsp
- olive oil
- 15 mL
- 1/2 tsp
- salt
- 2 mL
- freshly ground pepper, plus more to taste
- 1
- maple grilling plank, soaked according to package instructions
- 2 tbsp
- finely chopped fresh chives
- 30 mL
Directions
Step 1
Whisk together 1/2 cup (125 mL) barbecue sauce and maple syrup in a large shallow bowl or glass baking dish. Add steelhead fillet and turn to coat.
Step 2
Mix carrots, balsamic vinegar and olive oil in a medium bowl. Season with salt and pepper, and set aside.
Step 3
Preheat grill to medium-high. Set soaked planks on hot grill, lightly brush them with vegetable oil, and close the grill. When grill starts to smoke, remove fillet from marinade, season with salt and pepper to taste, and arrange fillets on plank. Brush some additional marinade over salmon, close the lid, and reduce heat to medium. Cook without peeking for 12 min.
Step 4
Brush additional 2 tbsp (30 mL) barbecue sauce over fillet and cook for 5 to 10 min. longer, until opaque and just cooked through. Meanwhile, mix chives into carrot slaw. Place slaw on a platter and top with maple steelhead fillet to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
