Lobster Mac ‘n’ Cheese

Name: Lobster Mac ‘n’ Cheese
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 1 tbsp butter, softened; 2 1/2 cups spirali, macaroni or other curly pasta 625 mL; 1 can 2% evaporated milk 370 mL; 1 cup 35% whipping cream 250 mL; 1 cup light ricotta cheese 250 mL; 4 tsp Sensations by Compliments Original Dijon Prepared Mustard 20 mL; 1/2 tsp each salt and pepper 2 mL; 2 steamed hard-shell lobsters (1 1/2 lb/750 g each), shelled and coarsely chopped (about 2 1/2 cups/625 mL meat); 1 cup frozen peas, thawed 250 mL; 2 1/2 cups shredded Sensations by Compliments Canadian Cheddar Cheese Aged 4 Years, divided 625 mL; 2 tbsp all-purpose flour 30 mL; 1/2 cup breadcrumbs 125 mL; 1/4 cup grated Parmesan cheese 60 mL

Level: very easy

Prep Time: 20 mins

Total Time: 1 h 15 m

Serves: 10

Ingredients

1 tbsp: butter, softened

2 1/2 cups: spirali, macaroni or other curly pasta; 625 mL

1 can: 2% evaporated milk; 370 mL

1 cup: 35% whipping cream; 250 mL

1 cup: light ricotta cheese; 250 mL

4 tsp: Sensations by Compliments Original Dijon Prepared Mustard; 20 mL

1/2 tsp: each salt and pepper; 2 mL

2: steamed hard-shell lobsters (1 1/2 lb/750 g each), shelled and
coarsely chopped (about 2 1/2 cups/625 mL meat)

1 cup: frozen peas, thawed; 250 mL

2 1/2 cups: shredded Sensations by Compliments Canadian Cheddar
Cheese Aged 4 Years, divided; 625 mL

2 tbsp: all-purpose flour; 30 mL

1/2 cup: breadcrumbs; 125 mL

1/4 cup: grated Parmesan cheese; 60 mL

Directions

Step 1

Preheat oven to 375°F (190°C). Grease a 12-cup (3 L) casserole dish with butter. Cook pasta according to package directions. Drain; return to pot. Add evaporated milk, whipping cream, ricotta, mustard, salt and pepper. Stir over medium heat until blended; cook until heated through. Add lobster and peas; remove from heat.

Step 2

Mix 2 cups (500 mL) of the Cheddar cheese with flour in a small bowl. Stir cheddar cheese mixture into pasta mixture; spoon into prepared casserole dish. Toss breadcrumbs with remaining Cheddar cheese and Parmesan cheese; sprinkle over dish.

Step 3

Bake in centre of preheated oven for 35 to 40 min. or until bubbling and lightly golden on top.

Tip

Making this dish for a special occasion? Try preparing it in individual dishes: Spoon pasta mixture into 10 well-greased 8 oz (250 mL) ramekins; top each with breadcrumbs and Parmesan. Bake in 375°F (190°C) oven for 25 to 30 min. or until bubbling and lightly golden on top.

To make your own fresh whole grain breadcrumbs, pulse a few slices of whole grain artisan bread in a food processor until finely ground.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Canadian Dinner High Calcium Nut Free One Dish Meals

Nutrition Facts

Nutrition Description:: Per 1/10 of the recipe

Calories:: 520

Fat:: 21 g

Saturated Fat:: 11 g

Carbs:: 41 g

Fibre:: 5 g

Sugar:: 7 g

Cholesterol:: 135 mg

Protein:: 43 g

Sodium:: 1290 mg

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Lobster Mac ‘n’ Cheese

Ingredients