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Level
very easy
Prep Time
10 mins
Total Time
1 h 10 m
Serves
Serves 8

Ingredients

Crêpes:
6
eggs
1/8 tsp
salt
0.5 mL
2 cups
all-purpose flour
500 mL
2 tsp
canola oil, divided
10 mL
2 1/2 cups
light ricotta, drained
625 mL
1/2
lemon, zested and juiced
1/4 tsp
vanilla extract
1 mL
3 tbsp
brown sugar
45 mL
2 tsp
unsalted butter, softened
10 mL
Sauce:
3 cups
frozen whole strawberries
750 mL
1/2 cup
sugar
125 mL
1/4 cup
port (or other sweet fruit wine or liqueur such as cassis)
60 mL

Directions

Step 1

Separate two eggs and reserve the yolks. To make the batter, lightly whisk 2 egg whites, 4 whole eggs, 1/2 cup (125 mL) water and salt in a large bowl. Add flour gradually and whisk until well combined. Slowly add 2 cups (500 mL) water and whisk until smooth.

Step 2

Brush a 9 1/2-in. (24 cm) skillet lightly with oil and warm over medium heat. Pour 1/4 cup (60 mL) batter into pan, tipping to spread evenly. Cook until crêpe starts to pull away from edges of the pan, but doesn’t brown, a few minutes. Turn crêpe out onto a plate brushed lightly with oil. Repeat to make 16 crêpes, brushing pan with oil every second crêpe or so. Set crêpes aside.

Step 3

Preheat oven to 350°F (180°C). In a medium bowl, blend ricotta, reserved yolks, lemon zest and juice, vanilla and sugar. To assemble, spread a heaping tbsp (15 mL) of filling across the bottom of 1 crêpe. Fold in sides, roll up and place in a greased 9 x 13-in. (3 L) baking dish. Repeat with remaining crêpes and filling. Dot crêpes with butter and bake for 25 min., or until heated through.

Step 4

Meanwhile, combine strawberries, 1 1/2 cups (375 mL) water, sugar and port wine in a medium saucepan and cook until thickened, 15 to 20 min. Mash strawberries with a fork. Serve crêpes with 2 tbsp (30 mL) of sauce overtop.

Tip

Both the crêpes and the sauce can be made the day before. Assemble and warm them through just before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
2 crêpes with 2 tbsp/30 mL sauce
Calories:
300
Fat:
9 g
Saturated Fat:
3 g
Carbs:
38 g
Fibre:
1 g
Cholesterol:
165 mg
Protein:
15 g
Sodium:
140 mg
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