- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- Serves 8
Ingredients
- zest of 1 lemon, finely chopped (approx. 1 tbsp/15 mL), divided
- 1/4 tsp
- pepper, plus more for seasoning drink
- 1 mL
- 1/8 tsp
- celery salt
- 0.5 mL
- 1 bottle
- tomato clam cocktail
- 1.89 L
- 1/4 cup
- prepared horseradish
- 60 mL
- 1 tbsp
- fresh basil Leaves, chopped
- 15 mL
- fresh basil sprigs and lemon slices for garnish (optional)
Directions
Step 1
In a small dish, combine half the lemon zest with pepper and celery salt. Moisten each glass rim with lemon juice and dip into the lemon zest seasoning. Set aside.
Step 2
In a pitcher, stir together tomato clam cocktail, horseradish and basil, with remaining lemon zest and a good pinch of pepper.
Step 3
Fill glasses with ice and pour in Caesar mixture. Garnish each glass with a sprig of basil and a lemon slice, or add a quick-pickled green bean, if desired, before serving.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 60
- Carbs:
- 14 g
- Protein:
- 1 g
- Sodium:
- 680 mg
