Jerk spiced lobster tail on an aquamarine blue plate next to a charred corn salad.

Jerk Spiced Grilled Lobster Tails with Charred Corn Salad

Name: Jerk Spiced Grilled Lobster Tails with Charred Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tbsp Grace Jerk Marinade 30 mL; 2 pkg Panache Frozen Lobster Tail Skewers 400 g; ¼ cup crumbled queso or dry feta 60 mL; ¼ cup finely diced red onion 60 mL; ¼ cup finely diced jalapeño pepper 60 mL; 2 tbsp finely chopped fresh parsley 30 mL; 2 tbsp finely chopped fresh cilantro 30 mL; 2 tbsp Panache Extra Virgin Olive Oil 30 mL; 1 tbsp lemon juice 15 mL; ⅛ tsp each kosher salt and pepper 0.5 mL; 2 cobs of corn, husked

Level: very easy

Prep Time: 15 mins

Total Time: 30 mins

Serves: Serves 4

Ingredients

2 tbsp: Grace Jerk Marinade; 30 mL

2 pkg: Panache Frozen Lobster Tail Skewers; 400 g

¼ cup: crumbled queso or dry feta; 60 mL

¼ cup: finely diced red onion; 60 mL

¼ cup: finely diced jalapeño pepper; 60 mL

2 tbsp: finely chopped fresh parsley; 30 mL

2 tbsp: finely chopped fresh cilantro; 30 mL

2 tbsp: Panache Extra Virgin Olive Oil; 30 mL

1 tbsp: lemon juice; 15 mL

⅛ tsp: each kosher salt and pepper; 0.5 mL

2: cobs of corn, husked

Directions

Step 1

Rub jerk marinade all over lobster tails in a large bowl. Cover and refrigerate until ready to grill.

Step 2

Preheat your grill at medium-high heat, 205 to 232°C (400 to 450°F). Clean and oil the grates.

Step 3

Stir queso with onion, jalapeño, parsley, cilantro, oil, lemon juice, salt and pepper in a medium bowl. Cover and set aside.

Step 4

Grill corn, turning occasionally, until lightly charred, 4 to 5 min. Transfer to a plate and set aside to cool slightly.

Step 5

Grill lobster tails, flesh-side-down, until shells begin to turn bright red, 2 to 3 min. Turn tails over and continue cooking until meat is cooked through to an internal temperature of 74°C (165°F), 2 to 3 more min. Transfer to a plate and set aside to cool slightly, 1 to 2 min.

Step 6

Meanwhile, use a knife to slice grilled kernels off cobs, then stir into queso mixture.

Step 7

Serve lobster tails with charred corn salsa on the side.

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30 Minutes or Less Dinner Grill Mains Seafood

Nutrition Facts

Nutrition Description:: Per serving (1/4 of the recipe)

Calories:: 210

Fat:: 10 g

Saturated Fat:: 2 g

Carbs:: 15 g

Fibre:: 2 g

Sugar:: 6 g

Cholesterol:: 120 mg

Protein:: 16 g

Sodium:: 1040 mg

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Jerk Spiced Grilled Lobster Tails with Charred Corn Salad

Ingredients