- Level
- very easy
- Prep Time
- 5 mins
- Cooking Time
- 2 h
- Total Time
- 2 h 10 m
- Serves
- Serves 8
Ingredients
- 1 pkg
- Compliments Light Cream Cheese Spread, at room temperature
- 250 g
- 2 cups
- shredded Irish Cheddar cheese
- 500 mL
- 1/4 cup
- minced red onion
- 60 mL
- 2 tbsp
- chopped fresh parsley
- 30 mL
- 1 tsp
- prepared horseradish
- 5 mL
- 1 pinch
- each salt and pepper
- 1 pkg
- walnut pieces, chopped
- 100 g
Directions
Step 1
In a large bowl, beat cream cheese with an electric mixer until fluffy. Mix in Cheddar cheese, onion, parsley, horseradish, salt and pepper.
Step 2
Lightly dampen hands with cold water; shape cheese mixture into log about 2 inches (5 cm) in diameter.
Step 3
Spread walnuts on a plate; roll log in walnuts, gently pressing to adhere. Wrap in plastic wrap and refrigerate for 2 hours, or up to 24 hours.
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Nutrition Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 280
- Fat:
- 24 g
- Saturated Fat:
- 11 g
- Carbs:
- 4 g
- Fibre:
- 1 g
- Cholesterol:
- 50 mg
- Protein:
- 13 g
- Sodium:
- 350 mg
