- Level
- very easy
- Prep Time
- 50 mins
- Total Time
- 1 h
- Makes
- 1 drink
Ingredients
- Butter Batter
- 1 cup
- salted butter, softened
- 250 mL
- 1 cup
- light brown sugar
- 250 mL
- 1 tsp
- cinnamon
- 5 mL
- pinch
- ground cloves
- pinch
- grated nutmeg
- 1 cup
- Panache Natural Vanilla Ice Cream, softened
- 250 mL
- Cider
- 6 oz
- Compliments Apple Cider
- 175 mL
- 2 tbsp
- Butter Batter
- 30 mL
- 1
- star anise
- 1
- cinnamon stick
Directions
Step 1
To make Butter Batter, in freezer-proof container, mix butter, brown sugar, cinnamon, cloves and nutmeg until blended. Mix in ice cream. Cover and freeze for at least 45 min. before using. (Tip: Recipe makes enough for 12 to 14 drinks, and can be frozen for up to 2 weeks.)
Step 2
To make hot buttered cider, add apple cider to small saucepan over low heat; heat just until hot to prevent scorching. (Tip: Heat enough for several drinks at once; store in thermos to make drinks to order.)
Step 3
Pour the hot cider into a mug or other heatproof cup. Scoop about 2 tbsp (30 mL) Butter Batter into the drink and quickly stir.
Step 4
Garnish with the star anise and cinnamon stick.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving: 1 drink
- Calories:
- 200
- Fat:
- 10 g
- Saturated Fat:
- 6 g
- Carbs:
- 27 g
- Sugar:
- 24 g
- Cholesterol:
- 25 mg
- Protein:
- 0.3 g
- Sodium:
- 75 mg
