- Prep Time
- 10 mins
- Total Time
- 30 mins
- Makes
- 4 cups (1 L)
Ingredients
- 1 cup
- honey
- 250 mL
- 1/2 cup
- apple juice
- 125 mL
- 1 pkg
- Compliments Cranberries (frozen)
- 600 g
- 1
- cinnamon stick (optional)
- 1
- small sprig rosemary (optional)
Directions
Step 1
Combine honey and apple juice in saucepan; bring to a boil over medium-high heat. Stir in cranberries. Add cinnamon stick and rosemary, if using. Bring back to a boil. Reduce heat to medium-low. Simmer 15 to 20 min. until cranberries pop and mixture thickens. Taste for sweetness, adjusting with more honey, if preferred.
Step 2
Remove cinnamon stick and rosemary, if used. Cool completely. Sauce will thicken as it cools. Store refrigerated in airtight container for up to 1 week.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (2 tbsp/30mL):
- Calories:
- 30
- Carbs:
- 8 g
- Fibre:
- 1 g
- Sugar:
- 6 g
