- Prep Time
- 5 mins
- Total Time
- 7 mins
- Makes
- 1 cup (250 mL)
Ingredients
- 3/4 cup
- plain 2% Greek yogourt
- 175 mL
- 2 tbsp
- honey
- 30 mL
- 1 tsp
- finely grated lime zest
- 5 mL
- 2 tbsp
- lime juice
- 30 mL
Directions
Step 1
Stir together yogourt, honey, lime zest and juice. Serve with fresh fruit. Dip can be stored in airtight container in the refrigerator up to 3 days.
Tip
Use leftover dip in smoothies or as a topping on oatmeal.
Substitute honey with maple syrup.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 30
- Carbs:
- 5 g
- Sugar:
- 5 g
- Protein:
- 2 g
- Sodium:
- 5 mg
