- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- Serves 10
Ingredients
- 2 pkgs
- baby beets, scrubbed
- 794 g
- 2 tbsp
- butter
- 30 mL
- 2 tbsp
- honey
- 30 mL
- 2 tbsp
- raspberry vinegar
- 30 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
Directions
Step 1
Bring a saucepan of salted water to a boil over high heat. Cook beets for 5 min. Drain beets, rinse with cold water and then cut in half lengthwise.
Step 2
Bring butter, honey and vinegar to a boil in a saucepan over medium-high heat. Cook until reduced by half, 5 to 10 min. Add beets, salt and pepper and stir to coat.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/10 of the recipe)
- Calories:
- 70
- Fat:
- 3 g
- Saturated Fat:
- 2 g
- Carbs:
- 9 g
- Fibre:
- 1 g
- Cholesterol:
- 10 mg
- Protein:
- 1 g
- Sodium:
- 170 mg
