- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 25 mins
- Makes
- 3 cups (750 mL)
Ingredients
- 2 cups
- ketchup
- 500 mL
- ½ cup
- white vinegar
- 125 mL
- ¼ cup
- lightly packed brown sugar
- 60 mL
- ¼ cup
- molasses
- 60 mL
- 1 tbsp
- Worcestershire sauce
- 15 mL
- 1 tsp
- salt
- 5 mL
Directions
Step 1
Combine ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, salt and 1 cup (250 mL) water in medium saucepan over medium heat. Bring to a boil, and then reduce to a simmer. Cook, stirring often, 15 to 20 min., until sauce thickens and coats back of spoon.
Tip
Substitute red wine vinegar for the white vinegar.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 40
- Carbs:
- 9 g
- Sugar:
- 9 g
- Sodium:
- 270 mg
