- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1/2 tsp
- each salt and paprika
- 2 mL
- 1/4 tsp
- pepper
- 1 mL
- 1
- pork tenderloin (approx. 1 lb/500 g), trimmed
- 1 tbsp
- honey Dijon dressing
- 15 mL
- 1 tsp
- vegetable oil
- 5 mL
- 1/4 cup
- apple juice
- 60 mL
- 1
- red apple, cored and cut into thin wedges
- 1 clove
- garlic, minced
- 1 tbsp
- fresh thyme
- 15 mL
- 4
- 1/8-in. (3 mm) thick slices Double Cream Brie Log
Directions
Step 1
Mix together salt, paprika and pepper. Slice pork into 8 equal pieces. Flatten any thicker pieces by gently pressing them with your palm. Season both sides of pork with paprika mixture.
Step 2
Heat honey Dijon dressing and oil in a large non-stick skillet over medium heat. Add pork and cook until golden, about 2 min. per side. Add apple juice, apple wedges, garlic and thyme, then stir. Cover tightly and simmer gently, turning pork once, until pork is cooked through, about 3 min. per side.
Step 3
Place Brie overtop pork and divide among 4 plates. For a thicker sauce, boil liquid in skillet for 30 to 60 sec. and then spoon over pork and apples. Serve with fresh asparagus and orzo, if desired.
Tip
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Nutrition Facts
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 230
- Fat:
- 9 g
- Saturated Fat:
- 3 g
- Carbs:
- 11 g
- Fibre:
- 1 g
- Cholesterol:
- 85 mg
- Protein:
- 27 g
- Sodium:
- 480 mg
