- Prep Time
- 10 mins
- Makes
- 1 jar
Ingredients
- ½ oz
- 1 pkg dried mushrooms, such as porcini, chanterelle, shiitake, portabello or oyster
- 14 g
- 1¼ cups
- pearl barley
- 300 mL
- 1 tbsp
- onion flakes
- 15 mL
- 1 tsp
- each dried basil, parsley, thyme and rosemary
- 5 mL
- ½ tsp
- dehydrated minced garlic
- 2 mL
- ¼ tsp
- each salt and pepper
- 1 mL
Directions
Step 1
In 2-cup (500-mL) Mason jar or tall, narrow re-sealable container, layer ingredients in the following order: dried mushrooms, barley, onion flakes, basil, parsley, thyme and rosemary, dehydrated garlic, salt and pepper. Seal with lid and decorate with festive ribbon or string, and the printable Recipe Card for Herbed Mushroom & Barley Risotto.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
