- Prep Time
- 5 mins
- Total Time
- 30 mins
- Serves
- Makes 14 cups (3.5 L)
Ingredients
- 1 bottle
- white grape juice, divided
- 1.82 L
- 1/4 cup
- sugar
- 60 mL
- 12
- drops green food colouring
- 1/2 cup
- quick cooking tapioca
- 125 mL
- 1 can
- frozen concentrate lemonade
- 225 mL
- 1 bottle
- Tangerine Lime Sparkling Water Beverage
- 1 L
Directions
Step 1
Combine 2 cups (500 mL) water with 2 cups (500 mL) of the grape juice, sugar and food colouring in a large saucepan. Bring to a boil before slowly whisking in the tapioca, cooking for one minute. Remove from the heat and let cool to room temperature, stirring often.
Step 2
Meanwhile, stir the remaining grape juice and lemonade concentrate together in a large pitcher, cover and keep chilled. Once cooled, add the tapioca mixture to the pitcher, stirring to separate the tapioca. Cover and refrigerate until ready to serve.
Step 3
Just before serving, stir up tapioca mixture while adding the sparkling water. Garnish with ice, slices of lime and serve with a thick straw.
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Nutrition Facts
- Nutrition Description:
- 1/14 of the recipe (1 cup/250 mL)
- Calories:
- 200
- Carbs:
- 49 g
- Sodium:
- 25 mg
