- Level
- very easy
- Serves
- 4
Ingredients
- 2 bunches
- Cilantro | chopped
- 3⁄4 Cup
- Fava beans
- 150 g
- 3⁄4 Cup
- Green peas
- 150 g
- 2
- Avocados
- 1
- Jalapeño | finely chopped
- 1 bunch
- Spring onions | finely chopped
- 4 tbsp
- Extra virgin olive oil
- 2
- Limes | juiced
Directions
Step 1
Boil beans and peas in salt water, then chop to make a rough paste. Mash avocado with a fork.
Step 2
Combine mashed peas, beans and avocado with spring onion, jalapeño, 3⁄4 lime juice and 3⁄4 olive oil.
Step 3
Toss cilantro with remaining lime juice and olive oil, and use it to garnish the guacamole.
Step 4
Serve with crunchy tortilla chips!
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