- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 8
Ingredients
- 1 pint
- grape tomatoes
- 500 mL
- 3 tbsp
- honey
- 45 mL
- 1 clove
- garlic, minced
- 1 tbsp
- canola oil
- 15 mL
- 1 tbsp
- red wine vinegar
- 15 mL
- 1 tsp
- Worcestershire sauce
- 5 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
- 1 tbsp
- chopped chives (optional)
- 15 mL
Directions
Step 1
In large bowl, toss together grape tomatoes, honey, garlic, oil, vinegar, Worcestershire sauce, salt and pepper. Place on large double-layer of foil. Fold foil over and crimp edges together to create a sealed packet. Place on grill.
Step 2
Close lid and cook 10 to 12 min. until tomatoes are softened, skins are golden and some have burst to release juices. Stir in chopped chives, if using.
Step 3
Serve mixture as a topper on grilled hot dogs or sausages, baked Brie or salads.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 50
- Fat:
- 2 g
- Carbs:
- 8 g
- Fibre:
- 1 g
- Sugar:
- 8 g
- Sodium:
- 80 mg
