- Prep Time
- 10 mins
- Total Time
- 1 h
- Serves
- 4
Ingredients
- ½ cup
- Sensations by Compliments Spirited Mickie Seriously Sriracha BBQ Sauce
- 125 mL
- ½ pkg
-
Sensations by Compliments Cracked Peppercorn Seasoned
Butter & Canola Oil, melted and cooled - 50 g
- 1
- jalapeño pepper, finely chopped (optional)
- 1 tbsp
- lime zest
- 15 mL
- 2 tbsp
- lime juice
- 30 mL
- 2
- cloves garlic, minced
- 1 tsp
- salt, divided
- 5 mL
- 2
- inside round marinating steaks (14 oz/400 g each)
- ½ cup
- mayonnaise
- 125 mL
- ½ cup
- plain 2% yogourt
- 125 mL
- 2 tbsp
- orange zest
- 30 mL
- ¼ cup
- orange juice
- 60 mL
- ¼ cup
- coarsely chopped fresh cilantro
- 60 mL
- ½ tsp
- pepper
- 2 mL
- 1 pkg
- broccoli slaw (12 oz/375 g)
- 1
- broccoli crown, cut into small florets
Directions
Step 1
Whisk together barbecue sauce, seasoned butter, jalapeño (if using), lime zest and juice, garlic, and ½ tsp (2 mL) of the salt in large bowl. Scrape mixture into large re-sealable plastic bag. Add steaks to bag, rubbing to coat steaks completely. Place bag in bowl (to guard against leaks) and refrigerate at least 30 min. or overnight.
Step 2
Remove steaks from marinade (discard marinade in bag). Place steaks on grill preheated to high heat. Grill 4 to 5 min., until browned and lightly charred. Flip steaks and continue grilling 3 to 4 min. for medium-rare (145°F/63°C) or to desired doneness. Tent steaks with foil to rest.
Step 3
Meanwhile, combine mayonnaise, yogourt, orange zest and juice, cilantro, pepper and remaining ½ tsp (2 mL) salt in large bowl. Add slaw and broccoli florets; mix well. Thinly slice steaks and serve with slaw.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 710
- Fat:
- 37 g
- Saturated Fat:
- 10 g
- Carbs:
- 30 g
- Fibre:
- 6 g
- Sugar:
- 13 g
- Cholesterol:
- 160 mg
- Protein:
- 68 g
- Sodium:
- 1270 mg
