- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 8
Ingredients
- 2 pkgs
- (12 oz/375 g) Compliments Organic Sliced Portabella Mushrooms
- 2
- small heads radicchio, sliced into 6 wedges each
- 2 tbsp
- olive oil, divided
- 30 mL
- 3 tbsp
- Sensations by Compliments Aged Balsamic Vinegar of Modena
- 45 mL
- 1 tbsp
- capers, drained
- 15 mL
- salt and pepper, to taste
- 1 tbsp
- flat-leaf parsley, coarsely chopped
- 15 mL
Directions
Step 1
Heat the grill to medium-high. Brush the mushrooms and radicchio lightly with oil, and place on the grill. Cook the radicchio until slightly charred and beginning to soften, about 3 min. per side. Cook the mushrooms approx. 2 min. longer or until they show grill marks.
Step 2
Transfer the vegetables to a bowl. Toss with the remaining olive oil, vinegar, capers, salt and pepper. Top with parsley just before serving.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 50
- Fat:
- 3 g
- Carbs:
- 4 g
- Fibre:
- 1 g
- Protein:
- 1 g
- Sodium:
- 190 mg
