- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 2 tbsp
- olive oil, divided
- 30 mL
- 2 tbsp
- orange zest
- 30 mL
- 2 tsp
- fennel seeds, lightly crushed
- 10 mL
- 2 tsp
- finely grated fresh ginger
- 10 mL
- 1 tsp
- Sensations by Compliments Himalayan Pink Rock Salt (grinder)
- 5 mL
- 2
- top sirloin steaks (approx. 10 oz/300 g each)
- 3
- red, orange or yellow peppers, seeded and quartered
- 2
- small red onions, peeled and cut into wedges, keeping core intact
- ¼ tsp
- each salt and pepper
- 1 mL
- ½ cup
- Sensations by Compliments Spirited Mickie Three Peppercorn Brandy BBQ Sauce
- 125 mL
Directions
Step 1
Combine 1 tbsp (15 mL) of the olive oil, orange zest, fennel seeds, ginger and pink rock salt in small bowl. Brush mixture over both sides of steaks.
Step 2
Place steaks on grill preheated to medium-high heat. Grill 4 to 5 min., until browned and lightly charred. Flip steaks and continue grilling 3 to 5 min., until instant-read thermometer reaches 160ºF (71ºC), or to desired doneness. Tent steaks with foil to rest.
Step 3
Meanwhile, toss peppers and onions with remaining 1 tbsp (15 mL) olive oil, salt and pepper in large bowl. Grill vegetables, turning occasionally, 5 to 10 min. until softened and lightly charred. Transfer to bowl and toss with barbecue sauce.
Step 4
Thinly slice steak and serve with grilled vegetables.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 260
- Fat:
- 11 g
- Saturated Fat:
- 2 g
- Carbs:
- 24 g
- Fibre:
- 4 g
- Sugar:
- 17 g
- Cholesterol:
- 40 mg
- Protein:
- 19 g
- Sodium:
- 980 mg
