- Marinate Time
- 30 mins
- Prep Time
- 10 mins
- Total Time
- 1 h
- Serves
- Serves 4
Ingredients
- 12
- boneless, skinless chicken tenders
- 2 tbsp
- fresh lime juice
- 30 mL
- 4 tsp
- brown sugar
- 20 mL
- 2 tsp
- grated fresh ginger
- 10 mL
- 1/2 tsp
- salt
- 2 mL
- 2
- cloves garlic, crushed
- pinch turmeric
- 12
- metal or bamboo skewers, soaked
- PEANUT SAUCE:
- 1/2 cup
- creamy peanut butter
- 125 mL
- 1/2 cup
- light coconut milk
- 125 mL
- 2 tsp
- lime zest
- 10 mL
- 2 tbsp
- fresh lime juice
- 30 mL
- 2 tbsp
- soy sauce
- 30 mL
- 1 tbsp
- brown sugar
- 15 mL
- 2 tsp
- grated fresh ginger
- 10 mL
- pinch crushed hot pepper flakes
Directions
Step 1
In a medium bowl, stir together chicken, lime juice, brown sugar, ginger, salt, garlic and turmeric; cover and refrigerate for 30 min. Thread 1 piece of chicken onto each skewer.
Step 2
Meanwhile, in a small saucepan over medium heat, stir together peanut butter, coconut milk, lime zest, lime juice, soy sauce, brown sugar, ginger and hot pepper flakes. Stir continuously until sauce is smooth and thickened, about 5 min.
Step 3
Preheat lightly oiled grill to medium-high. Place skewers on grill; close lid and grill until cooked through, 4 to 5 min. per side. Serve with peanut sauce alongside for dipping.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
