- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 16
- frozen Angus Beef Meatballs
- 2
- zucchini, halved lengthwise and cut into 1-in. (2.5 cm) pieces
- 1
- red pepper, halved, seeded and cut into 1-in. (2.5 cm) pieces
- 1/2
- red onion, cut into 1-in. (2.5 cm) pieces
- 1/4 cup
- Greek Dressing with Feta Cheese & Kalamata Olives
- 60 mL
- 1/4 cup
- crumbled feta
- 60 mL
- 1/4 cup
- plain low-fat yogourt
- 60 mL
- 2 tbsp
- roughly chopped fresh mint
- 30 mL
- 8
- wooden skewers
- 4
- Original In the Thin Buns
Directions
Step 1
Place skewers in water to soak. Set aside. In a resealable plastic bag, combine meatballs, zucchini, red pepper, red onion and dressing. Set aside for 10 min.
Step 2
Preheat oven to 425°F (220°C). To make dipping sauce for kabobs, combine feta, yogourt and mint in a small bowl. Set aside.
Step 3
Remove skewers from water and alternately thread meatballs and vegetables onto skewers. Roast in oven until meatballs are heated through and vegetables are tender-crisp, about 10 min. Serve with dipping sauce and warm thin buns.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 420
- Fat:
- 18 g
- Saturated Fat:
- 7 g
- Carbs:
- 45 g
- Fibre:
- 5 g
- Cholesterol:
- 45 mg
- Protein:
- 20 g
- Sodium:
- 850 mg
