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Level
easy
Prep Time
10 mins
Total Time
18 mins
Serves
4-6

Ingredients

1 lb
Brussels Sprouts, trimmed and halved
454 g
2 tbsp
Compliments Vegetable Oil
30 mL
2 tsp
Compliments Soy Sauce
10 mL
2
cloves garlic, minced
½ tsp
each salt and pepper
2.5 mL
For gochujang sauce:
4 tbsp
gochujang
30 mL
2 tbsp
maple syrup
15 mL
2 tbsp
water
15 mL
4 tsp
Compliments Sesame Oil
10 mL
¹⁄₂ cup
finely grated Panache Parmigiano Reggiano, divided
80 mL
Garnish:
Chopped roasted peanuts
Chopped green onion

Directions

Step 1

In a large bowl, combine Brussels sprouts, oil, and soy sauce; sprinkle with salt and pepper, tossing to coat.

Step 2

Preheat the air fryer to 190°C (375°F). Add Brussels sprouts and cook, until browned and crispy, shaking the basket halfway, for 8 to 9 minutes.

Step 3

Meanwhile, in a large bowl, stir together gochujang, maple syrup, water and sesame oil until smooth and easily pourable, adding more water 1 tsp at a time if needed. Reserve half the sauce and set aside. Add sprouts, stirring to coat; sprinkle with ¼ cup of the Parmesan. Return to the air fryer and cook until crispy and roasted, 1 to 2 minutes.

Step 4

Toss cooked Brussels sprouts in remaining sauce. Arrange Brussels sprouts on a plate and garnish Parmesan, chopped peanuts, and green onion.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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