- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 43 mins
- Serves
- 8
Ingredients
- 1/4 cup
- white wine
- 60 mL
- 1 tbsp
- olive oil
- 15 mL
- 1 tbsp
- fresh thyme
- 15 mL
- 1 tsp
- Roasted Garlic Seasoning Paste
- 5 mL
- pinch of salt
- 1/4 tsp
- pepper
- 1 mL
- 2 pkgs
- Whole Mini Bellas, stems removed
- 454 g
- 2 pkgs
- Pepper Goat Cheese, room temperature
- 250 g
- 2 tsp
- fresh chives, finely chopped, divided
- 10 mL
Directions
Step 1
Preheat oven to 375°F (190°C). In a bowl, toss wine, oil, thyme, garlic paste, salt, pepper and mushrooms. Marinate, 5 min. In a separate bowl, mix together goat cheese and 1 tsp (5 mL) chives.
Step 2
Remove mushrooms from marinade and stuff with goat cheese mixture, mounding slightly. Place on a baking sheet.
Step 3
Bake 20 min., then broil for 2 to 3 min. until cheese is lightly golden. Garnish with remaining chives. Serve warm or at room temperature.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.