- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 1 ½ lb
- green beans, trimmed
- 750 g
- 1/3 cup
- Compliments Sliced Almonds
- 75 mL
- 4
- slices Compliments Thick Slice Bacon, cut into 1/4-in. (5 mm) pieces
- 6
- cloves garlic, thinly sliced
- 1/2
- lemon, zested and juiced
- ½ tsp
- cracked black pepper
- 2 mL
- ¼ tsp
- salt
- 1 mL
Directions
Step 1
Blanch beans in salted boiling water for 1 min. Drain, shock in cold water, drain again; set aside.
Step 2
In a large frypan, toast almonds over medium heat until golden. Immediately transfer to a small dish; set aside. Return frypan to heat and cook bacon until crisp, 5 to 6 min. Drain on paper towels; set aside.
Step 3
Drain off about half the bacon fat from the pan. Add the garlic to the pan and cook on medium heat until golden, about 2 min. Transfer garlic onto the paper towels.
Step 4
Put reserved green beans into the pan. Stir-fry over medium-high heat about 2 min., until green beans look lightly roasted. Remove from heat. Stir in reserved almonds, bacon and garlic, plus the lemon zest and juice, pepper and salt. Serve immediately.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving: 1/6 of recipe
- Calories:
- 120
- Fat:
- 7 g
- Saturated Fat:
- 1.5 g
- Carbs:
- 10 g
- Fibre:
- 4 g
- Sugar:
- 4 g
- Cholesterol:
- 10 mg
- Protein:
- 7 g
- Sodium:
- 290 mg
