- Level
- very easy
- Prep Time
- 5 mins
- Cooking Time
- 2 h
- Total Time
- 2 h
- Serves
- 8
Ingredients
- 1/3 cup
- 100% Pure Pasteurized Egg Whites
- 75 mL
- 3/4 cup
- sugar
- 175 mL
- 2 lb
- Autumn Royal Black Seedless Grapes
- 1 kg
Directions
Step 1
Mix egg white with 1 tbsp (15 mL) water and stir with a fork. Pour sugar onto a plate.
Step 2
Cut washed and dried grapes into small clusters. Dip clusters into egg white, blot on a cloth or paper towel, then sprinkle sugar overtop. Dry on a wire rack. Allow 2 hours for coating to harden. Serve with strawberries, Brie Double Cream Cheese and Dried Apricots.
Tip
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Nutrition Facts
- Calories:
- 150
- Carbs:
- 38 g
- Fibre:
- 1 g
- Protein:
- 2 g
- Sodium:
- 20 mg
- Potassium:
- 220