- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 12 servings
Ingredients
- 12
- fresh figs
- 1/2 cup
- low fat ricotta cheese
- 125 mL
- 2 tbsp
- honey
- 30 mL
- 3 tbsp
- lightly toasted pinenuts
- 45 mL
Directions
Step 1
Halve each fig lengthwise.
Step 2
Top each half with about 1 tsp (5 mL) ricotta cheese.
Step 3
Drizzle with honey and top with pine nuts.
Tip
For an exotic twist use a bold flavoured honey such as buckwheat, chestnut, or wildflower.
Change it up, and replace honey with balsamic glaze
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/12 of the recipe)
- Calories:
- 80
- Fat:
- 2 g
- Carbs:
- 14 g
- Fibre:
- 2 g
- Sugar:
- 11 g
- Cholesterol:
- 5 mg
- Protein:
- 2 g
- Sodium:
- 15 mg
