- Prep Time
- 10 mins
- Cooking Time
- 4 h
- Total Time
- 4 h 30 m
- Serves
- 24
Ingredients
- 1
- panettone or pandoro bread
- 800 g
- 1 cup
- 35% whipping cream
- 250 mL
- 1 tub
- mascarpone cheese
- 475 g
- 1/2 cup
- icing sugar
- 125 mL
- 2 cups
- brewed coffee, such as Sensations by Compliments Ciao Roma Dark Roast, cooled
- 500 mL
- 1 oz
- Sensations by Compliments Semi-Sweet Baking Chocolate
- 30 g
Directions
Step 1
Cut panettone into 1 x 5-in. (2.5 x 12-cm) "fingers". Set aside. In bowl, beat whipping cream to stiff peaks. In separate large bowl, beat mascarpone cheese with icing sugar until light and fluffy. Gently fold whipped cream into mascarpone mixture until combined.
Step 2
Place the coffee in a shallow dish. Working with half the panettone fingers for the first layer, quickly dip each one in the coffee then lay them, side by side, in bottom of 9 x 13-in. (3-L) baking dish (or after laying panettone fingers in dish, brush with coffee). Spread half the mascarpone mixture evenly over top. Repeat the two layers once more. Finely grate chocolate overtop.
Step 3
Cover and refrigerate at least 4 hr. or overnight.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/24 of the recipe):
- Calories:
- 170
- Fat:
- 10 g
- Saturated Fat:
- 6 g
- Carbs:
- 17 g
- Fibre:
- 1 g
- Sugar:
- 8 g
- Cholesterol:
- 35 mg
- Protein:
- 4 g
- Sodium:
- 65 mg
