- Prep Time
- 10 mins
- Total Time
- 4 h 40 m
- Serves
- 12
Ingredients
- 1
- store-bought frozen 9-in. (23-cm) pie shell
- 1 cup
- hard cider
- 250 mL
- 1 cup
- 35% whipping cream, divided
- 250 mL
- 1/3 cup
- cornstarch, sifted
- 75 mL
- 1 1/2 cups
- pure maple syrup
- 375 mL
Directions
Step 1
Bake pie shell according to package directions; cool completely.
Step 2
Meanwhile, in medium heavy-bottomed saucepan, boil cider until reduced to 1/3 cup (75 mL). Cool completely then whisk in 2 tbsp (30 mL) whipping cream and cornstarch until smooth. Transfer to bowl.
Step 3
In saucepan, whisk together maple syrup and remaining whipping cream; set over medium-high heat. Whisk in cider mixture; bring to a boil. Reduce heat to medium-low. Cook, stirring constantly 1 min., until thickened.
Step 4
Pour into baked pie crust. Chill 4 hr. until set.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving: 1/12 of the recipe
- Calories:
- 250
- Fat:
- 10 g
- Saturated Fat:
- 5 g
- Carbs:
- 39 g
- Sugar:
- 28 g
- Cholesterol:
- 25 mg
- Protein:
- 1 g
- Sodium:
- 65 mg
