- Prep Time
- 5 mins
- Total Time
- 10 mins
- Makes
- 1 1/3 cups (325 mL)
Ingredients
- 1/2 cup
- Compliments Cocoa, sifted
- 125 mL
- 1/2 cup
- icing sugar, sifted
- 125 mL
- 1 cup
- 35% whipping cream
- 250 mL
- 1 tsp
- vanilla extract
- 5 mL
- pinch
- salt
Directions
Step 1
Whisk cocoa powder and icing sugar in heatproof bowl; set aside.
Step 2
Heat cream in small saucepan over medium heat, 2 to 3 min., until steaming.
Step 3
Pour over cocoa mixture. Whisk until smooth. Stir in vanilla and salt. Cool to room temperature. Cover and keep refrigerated up to 1 week. Serve as a dip for fruit or over ice cream sundaes.
Tip
Add 1/4 tsp (1 mL) instant espresso or coffee powder to intensify chocolate flavour.
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Nutrition Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 100
- Fat:
- 7 g
- Saturated Fat:
- 4 g
- Carbs:
- 8 g
- Fibre:
- 1 g
- Sugar:
- 5 g
- Cholesterol:
- 25 mg
- Protein:
- 1 g
- Sodium:
- 30 mg
