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- Level
- hard
- Prep Time
- 15 mins
- Total Time
- 55 mins
- Serves
- 2
Ingredients
- Roasted Plums
- 3
- plums, quartered
- ¼ cup
- water
- 3 tbsp
- granulated sugar
- 2 tsp
- lemon juice
- Pinch salt
- 1
- Compliments Cinnamon Stick (optional)
- Dutch Baby
- 3
- large Compliments Free Run Eggs, at room temperature
- â…” cup
- whole milk, at room temp
- ½ cup
- Compliments All-Purpose Flour
- 4 tsp
- granulated sugar
- ¼ tsp
- salt
- Pinch grated nutmeg
- 3 tbsp
- Compliments Unsalted Butter, cubed
- 3 tbsp
- pomegranate seeds
- Compliments Organic Maple Syrup for serving
- Icing sugar for dusting
Directions
Step 1
Roasted Plums: Preheat oven to 180°C (375°F). In a small baking dish, combine plums, water, sugar, lemon juice, salt and cinnamon stick, stirring to combine. Roast, uncovered, flipping halfway, until tender and liquid is thickened, 25-30 minutes.
Step 2
Preheat the oven 220°C (425°F). In a blender or using an immersion blender, whirl together eggs, milk, flour, sugar, salt and nutmeg (if using).
Step 3
Preheat a 9-10-inch cast iron pan on stove top over medium-high heat until very hot.
Step 4
Melt butter in a hot pan and immediately pour in batter. Bake in the oven until edges are browned and centre is puffed 11-12 minutes.
Step 5
Serve immediately topped with roasted plums, pomegranate seeds and maple syrup; dust with icing sugar.
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