- Level
- very easy
- Prep Time
- 10 mins
- Cooking Time
- 8 h
- Total Time
- 9 h
- Makes
- 2 jars
Ingredients
- 5 cups
- peeled and chopped dragon fruit (about two large)
- 1.25 L
- 4
- large strips lemon zest
- ¼ cup
- lemon juice
- 60 mL
- 1
- cinnamon stick
- 1 tbsp
- minced fresh ginger
- 15 mL
- 4
- cardamom pods
- â…“ cup
- sugar
- 75 mL
Directions
Step 1
Combine dragon fruit, lemon zest, lemon juice, cinnamon stick, ginger and cardamom pods in saucepan set over medium-high heat; bring to a boil. Reduce to medium heat.
Step 2
Simmer 15 to 20 min., stirring frequently to prevent scorching, until liquid is syrupy. Discard whole spices and lemon zest. Stir in sugar; simmer 8 to 10 min. until thickened.
Step 3
Ladle compote into two 1-cup (250-mL) Mason jars and cool completely. Seal with lids and refrigerate 8 hr. until set. Enjoy immediately or store refrigerated up to 2 weeks. Decorate with festive ribbons or strings and tags.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (1 tbsp/15 mL)
- Calories:
- 15
- Carbs:
- 4 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Sodium:
- 4 mg
