- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- ¼ cup
- soy sauce
- 60 mL
- 2 tbsp
- brown sugar
- 30 mL
- 2 tbsp
- hoisin sauce
- 30 mL
- 2 tsp
- finely chopped garlic
- 10 mL
- 2 tsp
- finely chopped fresh ginger
- 10 mL
- 1 tsp
- rice vinegar
- 5 mL
- 1 tsp
- Sriracha sauce
- 5 mL
- 2 lb
- skin-on Atlantic Salmon fillet
- 1 kg
Directions
Step 1
Mix together soy sauce, sugar, hoisin sauce, garlic, ginger, vinegar and Sriracha sauce.
Step 2
Place salmon in glass or ceramic dish, skin-side down. Brush on half the soy marinade. Let stand 10 min.
Step 3
Grill salmon, skin-side down, on well-greased BBQ on high heat, lid closed, for 8 to 10 min., or until salmon is pink and cooked through and marinade chars at edges. Brush with remaining marinade once or twice during grilling. Salmon should reach internal temperature of 70˚C (158˚F).
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Nutrition Facts
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 230
- Fat:
- 9 g
- Saturated Fat:
- 1 g
- Carbs:
- 7 g
- Sugar:
- 5 g
- Cholesterol:
- 80 mg
- Protein:
- 30 g
- Sodium:
- 770 mg
