- Prep Time
- 15 mins
- Total Time
- 40 mins
- Makes
- 16 brownies
Ingredients
- 1 cup
- finely chopped Sensations by Compliments Unsweetened Baking Chocolate
- 250 mL
- 1/3 cup
- unsalted butter
- 75 mL
- 1/2 tsp
- salt
- 2 mL
- 1/2 cup
- sugar
- 125 mL
- 1/4 cup
- packed brown sugar
- 60 mL
- 2
- eggs
- 1 tsp
- vanilla extract
- 5 mL
- 1/2 cup
- all-purpose flour
- 125 mL
- 1 cup
- Compliments Walnut Pieces, toasted
- 250 mL
- 1/2 cup
- finely chopped Sensations by Compliments Semi-Sweet Baking Chocolate
- 125 mL
Directions
Step 1
Preheat the oven to 350°F (180°C.) Grease a 9-inch (23 cm) square baking dish with butter. Line bottom and sides with parchment paper, leaving overhang; set aside.
Step 2
Place chopped unsweetened chocolate, butter and salt in heatproof bowl set over barely simmer water. Heat, stirring occasionally, until melted and smooth. Remove from heat; stir in granulated and brown sugar. Cool slightly and set aside.
Step 3
Stir each egg into the chocolate mixture, one at a time, until well combined; stir in vanilla. Stir in flour until combined. Fold in walnuts and chopped semisweet chocolate. Scrape the batter into the prepared dish; smooth top.
Step 4
Bake in the centre of the oven for 25 to 30 min or until only a few moist crumbs stick to a toothpick when inserted into the centre. Cool completely in baking dish.
Step 5
Using parchment paper as handles, remove brownies from dish. Peel off parchment paper. Cut into 16 squares.
Step 6
Store, refrigerated, in airtight container for up to 3 days or freeze for up to 6 months.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 brownie)
- Calories:
- 210
- Fat:
- 15 g
- Saturated Fat:
- 7 g
- Carbs:
- 19 g
- Fibre:
- 2 g
- Sugar:
- 12 g
- Cholesterol:
- 35 mg
- Protein:
- 4 g
- Sodium:
- 80 mg
