- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 4
- boneless, skinless chicken breasts (approx. 6 oz /175 g each)
- 2 tbsp
- butter, melted
- 30 mL
- 2 tsp
- peeled, minced fresh ginger
- 10 mL
- 2 tsp
- curry powder
- 10 mL
- ¼ tsp
- salt
- 1 mL
- 4
- fresh pineapple rings, ¼-in. (5-mm) thick
- 3 tbsp
- Sensations by Compliments Spirited Mickie Seriously Sriracha BBQ Sauce, divided
- 45 mL
- 1 pkg
- Sensations by Compliments Roasted Garlic Naan Bread
- 340 g
- ¼ cup
- thinly sliced red onion
- 60 mL
- ¼ cup
- loosely packed fresh cilantro leaves
- 60 mL
Directions
Step 1
In shallow dish, combine chicken with melted butter, ginger, curry powder and salt. Turn several times to coat chicken.
Step 2
Place chicken on grill preheated to medium heat. Cook 5 to 7 min. per side or until an instant read thermometer registers 165°F (74°C) when inserted into thickest part. Remove chicken from grill to rest.
Step 3
Meanwhile, grill pineapple rings about 5 min., turning occasionally, and basting with 1 tbsp (15 mL) BBQ sauce, until softened and marked. Grill naan 2 to 3 min. per side until toasted.
Step 4
Cut each naan in half; brush with remaining BBQ sauce. Thinly slice chicken. Sandwich chicken and pineapple between naan halves. Top with onion and cilantro leaves to serve (or tuck inside sandwiches, if desired).
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 530
- Fat:
- 16 g
- Saturated Fat:
- 6 g
- Carbs:
- 49 g
- Fibre:
- 3 g
- Sugar:
- 10 g
- Cholesterol:
- 120 mg
- Protein:
- 48 g
- Sodium:
- 1040 mg
