- Prep Time
- 5 mins
- Total Time
- 30 mins
- Makes
- 12 rolls
Ingredients
- 1
- English cucumber, one end trimmed
- 1/4 tsp
- salt
- 1 mL
- 3/4 cup
- cream cheese, softened
- 175 mL
- 1/4 cup
- finely chopped sundried tomatoes
- 60 mL
- toothpicks
Directions
Step 1
Slice cucumber lengthwise into 10-in (25-cm) long, 1/8-in (3-mm) thick strips. Sprinkle with salt and let stand for 15 minutes. Pat dry.
Step 2
Spread about 1 tbsp (15 mL) cream cheese over each cucumber strip.
Step 3
Sprinkle with sundried tomatoes. Starting at trimmed end, roll up. Secure each with toothpick.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (1 roll)
- Calories:
- 50
- Fat:
- 4 g
- Saturated Fat:
- 2 g
- Carbs:
- 3 g
- Fibre:
- 1 g
- Sugar:
- 1 g
- Cholesterol:
- 10 mg
- Protein:
- 1 g
- Sodium:
- 190 mg