- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 45 mins
- Serves
- 4
Ingredients
- 1 pkg
- Sensations by Compliments Coconut Breaded Shrimp
- 340 g
- 1
- ripe avocado, halved, pitted and peeled
- 2 tbsp
- lime juice
- 30 mL
- 2 tbsp
- finely chopped fresh cilantro
- 30 mL
- 1/4 tsp
- ground cumin
- 1 mL
- 8
- small flour tortillas
- 2 cups
- shredded lettuce
- 500 mL
- 1/2 cup
- tomato salsa
- 125 mL
- 1/2 cup
- sour cream
- 125 mL
Directions
Step 1
Prepare coconut shrimp according to package directions; cool slightly and remove tail shells. Meanwhile, in small bowl, mash together avocado, lime juice, cilantro, and cumin until smooth.
Step 2
Set a skillet over medium heat. Toast each tortilla about 30 sec. per side until lightly toasted. Wrap in clean kitchen towel to prevent from drying out.
Step 3
Spread a dollop of avocado mixture onto each tortilla; top with coconut shrimp, lettuce, salsa and sour cream.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (2 tacos):
- Calories:
- 560
- Fat:
- 28 g
- Saturated Fat:
- 9 g
- Carbs:
- 61 g
- Fibre:
- 8 g
- Sugar:
- 4 g
- Cholesterol:
- 60 mg
- Protein:
- 19 g
- Sodium:
- 920 mg
