- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 pkg
- white Cheddar macaroni and cheese
- 200 g
- 1/2 cup
- shredded Swiss cheese
- 125 mL
- 1/4 cup
- panko breadcrumbs
- 60 mL
- 1
- green onion, chopped
- 2
- slices low-sodium bacon, cooked through but not crispy, chopped into 1/2-in. (1-cm) pieces
- Pepper to taste
Directions
Step 1
Prepare macaroni and cheese according to package directions.
Step 2
In a medium ovenproof pan or dish (about 4 cups/1 L), spread cooked macaroni and cheese in 1-in. (2.5-cm) layer. Top with Swiss cheese, then sprinkle panko, green onion and bacon over top. Broil on top rack of oven until golden and bubbly, and bacon edges are crispy, 2 to 4 min.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 370
- Fat:
- 16 g
- Saturated Fat:
- 9 g
- Carbs:
- 43 g
- Fibre:
- 2 g
- Sugar:
- 7 g
- Cholesterol:
- 45 mg
- Protein:
- 13 g
- Sodium:
- 540 mg
