- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 2
- medium zucchini
- 0
- 1 cup
- gourmet MEDLEY™ Exotic flavoured tomatoes, large ones cut in half or quarters
- 250 mL
- 3 cups
- skin removed, shredded Gourmet Minute BBQ Chicken
- 750 mL
- 3 tbsp
- olive oil
- 45 mL
- 2 tbsp
- balsamic vinegar
- 30 mL
- 1 clove
- garlic, minced
- 0
- 1/4 tsp
- each salt and pepper
- 1 mL
- 1/2 pkg
- crumbled garlic & herb goat cheese
- 60 g
- 10
- fresh basil leaves, roughly chopped
- 0
Directions
Step 1
Using a vegetable peeler, peel zucchini into long strips and place in a large bowl. Add tomatoes and chicken to bowl.
Step 2
In a small bowl, whisk together oil, vinegar, garlic, salt and pepper and toss with salad. Sprinkle goat cheese and basil overtop and gently toss. Do not over mix or goat cheese may clump together.
Tip
A vegetable peeler easily transforms zucchini into no-cook pasta “noodles”.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 330
- Fat:
- 19 g
- Saturated Fat:
- 5 g
- Carbs:
- 8 g
- Fibre:
- 1 g
- Cholesterol:
- 115 mg
- Protein:
- 32 g
- Sodium:
- 570 mg
