- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- Serves 8
Ingredients
- 1/2 can
- coleslaw dressing
- 125 mL
- 1 tbsp
- mild Indian curry paste
- 15 mL
- 1 tbsp
- fresh lime juice
- 15 mL
- 4 cups
- cold, cooked fusilli
- 1 L
- 2 cans (170 g each)
- albacore solid white tuna in water, drained and broken into chunks
- 170 g (each)
- sliced green onions
- 1/2 cup
- chopped fresh cilantro or parsley
- 125 mL
- 1/2 cup
- slivered almonds, toasted
- 125 mL
- 1/3 cup
- golden raisins
- 75 mL
Directions
Step 1
Whisk dressing with curry paste and lime juice until combined.
Step 2
Toss fusilli with tuna, green onions, cilantro, almonds and raisins. Add dressing and toss to combine. The salad can be reserved, tightly covered, in refrigerator up to 1 day.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 310
- Fat:
- 9 g
- Saturated Fat:
- 1 g
- Carbs:
- 43 g
- Fibre:
- 3 g
- Cholesterol:
- 15 mg
- Protein:
- 15 g
- Sodium:
- 270 mg
- Potassium:
- 100
