- Prep Time
- 10 mins
- Cooking Time
- 8 h
- Total Time
- 8 h 30 m
- Makes
- 2 jars
Ingredients
- 4 cups
- fresh or frozen cranberries
- 1 L
- 2 tsp
- finely grated orange zest
- 10 mL
- ¾ cup
- fresh orange juice, strained
- 175 mL
- 1/2 tsp
- ground cinnamon
- 2 mL
- ¼ tsp
- each cayenne pepper and ground nutmeg
- 1 mL
- 1½ cups
- sugar
- 375 mL
- 2 tbsp
- lemon juice
- 30 mL
- ¼ cup
- pectin crystals
- 60 mL
Directions
Step 1
Combine cranberries with 1â…“ cups (325 mL) water, orange zest, orange juice, cinnamon, cayenne and nutmeg; bring to a boil. Cook 10 to 12 min. until cranberries have popped. Remove from heat.
Step 2
Strain through cheesecloth-lined strainer set over a clean saucepan, pressing gently to release liquids. Discard solids. Stir sugar and lemon juice into liquids; bring to a boil. Mix in pectin; stirring constantly 2 to 3 min. to dissolve. Remove from heat. Let stand 8 to 10 min. Skim off and discard any foam that forms on surface to ensure a clearer jelly.
Step 3
Pour jelly into two 1- cup (250-mL) Mason jars. Cool completely and seal with lids. Refrigerate 8 hr. until set. Enjoy immediately or store refrigerated up to 1 month. Decorate with festive ribbons or strings and tags.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 tbsp/15 mL)
- Calories:
- 25
- Carbs:
- 6 g
- Sugar:
- 5 g
- Sodium:
- 1 mg
