- Prep Time
- 5 mins
- Total Time
- 40 mins
- Serves
- 8
Ingredients
- 4 tsp
- instant coffee powder
- 20 mL
- 1/2 cup
- hot water
- 125 mL
- 3 cloves
- garlic, finely minced
- 0
- 2/3 cup
- Sweet Onion Chipotle Barbecue Sauce
- 150 mL
- 2 tbsp
- fancy molasses
- 30 mL
- 1
- Sterling Silver® Tri-Tip (approx. 3 lb/1.5 kg)
- 0
- 1 1/2 tsp
- salt
- 7 mL
Directions
Step 1
Preheat barbecue to medium-high. In a small saucepan, mix instant coffee with 1/2 cup (125 mL) hot water to dissolve. Mix in garlic, barbecue sauce and molasses. Heat over low heat and let simmer for 2 min. then reserve about 2/3 cup (150 mL) of sauce and pour the rest into a shallow baking dish. Return grill to medium-high heat. Place meat into the dish, turning to coat all sides, and then season all sides with salt.
Step 2
Place meat on grill and cook about 3 min. per side to brown surface. Discard remaining sauce in dish.
Step 3
Reduce heat to medium-low and cook 25 min. with the lid down until a meat thermometer reads 160°F (71°C) when inserted into thickest part of tri-tip. In the last 5 min. of cooking, brush 2 tbsp (30 mL) of reserved sauce onto meat, turning to coat all sides. Remove meat from grill, rest 10 min. Slice across the grain and serve with remaining sauce.
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